THE GARDEN AND THE PRODUCE WE PRODUCE

 We rear our own pigs and we are enjoying sausages from the shoulder meat, bacon and delightfully lean pork joints. In particular, we are very proud of the wet and dry curing of our pork which makes the tastiest of traditional ham and Prosciutto.

Over the summer months, our Greenhouse supplied the kitchen with terrific quantities of really delicious green peppers, chillies, salad leaf, tomatoes and beans.  We have recently planted a range of autumn & winter seeds and we are now growing our own mushrooms year round.

Our home cured Gravadlax is excellent.  We home smoke on a traditional wood fire our own salmon, chicken, Duck and Pork to add a further dimension of flavour.