We rear our own pigs and we are enjoying sausages from the shoulder meat, bacon and delightfully lean pork joints. In particular, we are very proud of the wet and dry curing of our pork which makes the tastiest of traditional ham and Prosciutto.
Over the summer months, our Greenhouse supplied the kitchen with terrific quantities of really delicious green peppers, chillies, salad leaf, tomatoes and beans. We have recently planted a range of autumn & winter seeds. Our home cured Gravadlax is excellent. We home smoke on a traditional wood fire our own salmon, chicken, Duck and Pork to add a further dimension of flavour.
Marinated Olives and Dipping Oil
Homemade Piccalilli and Sourdough Crisps
Soused Fennel, Crispy Sage and Brandade Sauce
Topped with Mushroom Duxelles, Sautéed Chanterelles, Confit Egg Yolk and Pickled Walnut Ketchup
Miso and Honey Dressing, Marinated Wakame Seaweed, Crispy Nori, Candid Ginger and Fresh Orange
Roast Garden Beetroot, Dorset Blue Vinnie, Candied Pecans, Fresh Blackberries with a Dijon Vinegarette
Portobello Mushroom topped with a Parsley and Bone Marrow Butter, Watercress Puree, Wild Mushroom Relish, Triple Cooked Chips, Crispy Beer Pickled Shallots, Green Peppercorn Sauce
Confit Thigh and Sweet Chestnut Tartlet, Braised Salsafy, Sweetcorn Puree, Variegated Kale
Boulangere Potatoes, Home Grown Jerusalem Artichoke Puree, Radicchio Jam, Candid Fig, Spiced Orange Sauce
Steamed Porthilly Mussels, Anya Potatoes, Asparagus and Sea Vegetables, Seafood Bisque
Celeriac Puree, Black Garlic Emulsion, Cavolo Nero, Sherry Cream Sauce Split with Sesame Oil
Home Made Pistachio Biscotti
Chocolate Sable Biscuit, White Chocolate Crumb, Toasted Malt Ice Cream
Salted Caramel Sauce, Vanilla Ice Cream
Choux Bun filled with Hazelnut Mousseline, Hazlenut Praline, Coffee Ice Cream
Italian Meringue, Blackberry Sorbet
Home Grown Apple, Home Grown Pickled Walnuts, Onion Jam, Home Made Crackers
Roast Potatoes, Honey Glazed Heritage Carrot, Smoked Cheddar Cauliflower Cheese, Horse Radish Crème fraîche, Root Veg Crush, Buttered Greens, Rich Gravy
Roast Potatoes, Honey Glazed Heritage Carrot, Smoked Cheddar Cauliflower Cheese, Home Grown Apple Sauce, Root Veg Crush, Buttered Greens, Rich Gravy
Roast Potatoes, Honey Glazed Heritage Carrot, Smoked Cheddar Cauliflower Cheese, Braised Red Cabbage, Black Currant Jam, Buttered Greens, Rich Gravy
Roast Potatoes, Honey Glazed Heritage Carrot, Smoked Cheddar Cauliflower Cheese, Root Veg Crush, Buttered Greens, Rich Gravy
Crouton and Garlic Aioli, Anya Potatoes, Rosemary Sea Salt, Pickled Fennel and Shallot
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